GLG Topic: Organic Food Distributors
Organic Food Distributors are companies that specialize in the dissemination and transportation of foods grown organically. These foods are then sold at retail outlets such as Trader Joe's and Whole Foods Market.
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Leading Experts: Organic Food Distributors
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Founder & Scientist
Corvus Blue
Kantha Shelke is a diversified scientist, expediting new product and technology development in food and nutrition. She is the Founder and Principal at Corvus Blue, a consumer packaged goods consultant. Ms. Shelke also chairs the Scientific Advisory Board of a global food brand co., advises as Director...
President
MarketOps, Inc.
John Duffy is currently the President of MarketOps, a food and beverage consultancy firm, where he has worked since 2001. Mr. Duffy has more than 15 years of experience in the food and beverage industry and has expertise in wholesale, retail, marketing, sales, product development and business development....
Chief Executive Officer
Natural Business News
Matthew Levine is currently the President and Chief Executive Officer of Natural Business News, an online publishing and internet news portal, which he founded in 2005. Mr. Levine is a freelance consultant, writer and researcher and a member of EcoSpeakers speaker's bureau and does freelance analysis...
President
Sales Masters On Wheels
Jay Warner is currently the Owner at Sales Masters on Wheels since 2005. Sales Masters on Wheels is a consultancy of spirits, wines, beer and NA beverages including energy drinks. He works closely with wholesalers and importers in the southeast, southwest and northeast region. Mr. Warner has more than...
President
Shea Marketing Consulting Inc.
Rick Shea has more than 19 years of executive marketing experience at CPG food companies including Kraft, Unilever, George Weston Bakeries and Malt-O-Meal cereals. He is the President of Shea Marketing Consulting Inc., a firm that specializes in providing marketing expertise to CPG companies. Mr. Shea...
Study Groups: Organic Food Distributors(?)
| Study Group Name | Members |
|---|---|
| CPG Consultants | 226 |
| Grocery Store Experts: Food and Beverage Consultants | 30 |
| Experts in the Food & Beverage Council | 53 |
| Supermarket Experts | 196 |
| Nuts Experts | 51 |
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Analysis: Organic Food Distributors(?)
Whether you like it or not, organic farming is based on sound science. Nutrient values, drought resistance, resistance to wind damage and heavy rain damage make it less risky than biotech or conventional crops. This farm side argument, coupled with the built in low use of petroleum...
Increasing commodity costs are having a negative impact to the growth of organic and natural foods.As commodities increase consumers are being more selective and price sensitive in their grocery shopping.This trend does not bode well for retailers like Whole Foods (WFMI) and the manufacturers that...
Consumers, companies and investors in the organic sector are concerned about the impact of price increases and the economy. While companies acknowledge the price increase is eroding their profit margins, they also realize that their consumer base is relatively affluent and strong principle-based...
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