The Casual Dining Industry is the business sector encompassing restaurants that provide table service, hold liquor licenses, and generate a per-person check average of $14 or less for lunch and $22 or less for dinner. They are designed to appeal to a broad customer base by featuring moderate prices and comfortable atmospheres. Major players in this sector are Brinker, Darden, and Applebee's.
Gerson Lehrman Group Council Members are available to discuss Casual Dining Industry via phone consultations, live meetings, surveys, and other custom GLG products and services.
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GLG Council Members are leading experts including academics, scientists, and industry specialists
Board MemberCHIPOTLE MEXICAN GRILL, INC.
Executive Vice President OperationsBISTRO MANAGEMENT, INC.
Former SVP, Chief Development OfficerRED ROBIN GOURMET BURGERS INC
Chief Operating OfficerTrufoods Corp
Former EVP of Operations, Darden RestaurantsDARDEN RESTAURANTS, INC.
Study groups are populations of experts knowledgeable on specific sub-topics within a broader industry
| Study Group Name | No. Members |
|---|---|
| Pub Business Experts (UK) | 81 |
| Domino's Pizza Experts (US) | 63 |
| Restaurant Consultants | 175 |
| Chief Financial Officers in the Restaurant Industry | 39 |
| Burger King Franchise Owners | 15 |
News analyses are expert commentaries on current events, written by Council Members who are available for follow up consultations
Restaurant Trends Suggest Protracted Challenges for Foodservice Industry
November 5, 2009
Foodservice Traffic Declines for Fourth Consecutive Quarter | www.npd.com
Improvement in restaurant company profits are currently being driven by an intense focus on operational efficiency and cost reductions, as well as a more favorable food cost inflation environment compared to the prior year. However, continued weakness in restaurant industry traffic, driven by weakness...
New Burger King Restaurant Design Continues Competitive Differentiation
October 19, 2009
Burger King's New Restaurant Design | adage.com
1) Burger King isn't a big "Value Menu" player2) Tries to differentiate itself through flavor and selection3) Unit allows for more upscale uses that QSR's are taking on in recession
Ground Beef and Trimming Prices May Soon Change for Restaurant Chains
September 24, 2009
David Maloni, Principal, ARA Trading Inc.
Costs eating less into restaurant profits | online.barrons.com
Typically the impact of a rising Australian dollar is a deterioration in US lean beef imports which can be bullish for the 90% beef trimmings market. The Australian dollar made 13 month highs this week.
Cheesy Concerns about Dairy Prices
November 6, 2009
David Maloni, Principal, ARA Trading Inc.
EU Buckles on Dairy Subsidies | online.wsj.com
Dairy market trends are suggesting that higher prices may be on the way.
October 15, 2009
David Maloni, Principal, ARA Trading Inc.
For Dairy Farmers, the Depression is Here. Is Industrial Agriculture to Blame? | blog.eatwellguide.org
World dairy prices at the levels experienced during the spring of this year really aren’t sustainable with the existing feed cost structure in place.