Council Members in this Study Group: 13
This study group may include experts knowledgeable on topics such as automotive manufacturing and dealerships, after market distribution, alcoholic and non-alcoholic beverages, convenience stores, supermarkets, packaged goods manufacturing, department stores and discounters, jewelry and cosmetics, hotels and resorts, restaurants, casinos, and the travel industry, among others.
Leading institutions connect with members of this Study Group through GLG
Jeffrey SegalVP Culinary Research & Concept Development, Ops.
Riese Restaurants![]()
Jeffrey Segal is the Vice President of Culinary Research & Concept Development, VP of Ops at Riese Restaurants, where he has worked since 2001. Riese Restaurants are a multi-concept franchisee with over 150 units, located in the New York Metro area. Riese...
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Breakfast Wars or Building daypart/increasing sales
March 2, 2007
Fast-food rivals suit up for breakfast war | www.usatoday.com
Building sales with existing labor
Staying in touch/compete with rivals
Retaining consumers while offering new menu items
March 1, 2007
Krispy tries a whole-wheat doughnut | www.nrn.com
Management don't understand what drives sales/profit
Donuts are not the answer
Beverage programs and daypart are the keys