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Study Group: Pizza Hut Franchise Owners(?)

Council Members in this Study Group: 13

This study group may include experts knowledgeable on topics such as automotive manufacturing and dealerships, after market distribution, alcoholic and non-alcoholic beverages, convenience stores, supermarkets, packaged goods manufacturing, department stores and discounters, jewelry and cosmetics, hotels and resorts, restaurants, casinos, and the travel industry, among others.

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Leading Experts in this Study Group

Jeffrey Segal, VP Culinary Research & Concept Development, Ops., Riese RestaurantsJeffrey Segal
VP Culinary Research & Concept Development, Ops.
Riese Restaurants

Jeffrey Segal is the Vice President of Culinary Research & Concept Development, VP of Operations at Riese Restaurants, where he has worked since 2000. Riese Restaurants are a multi-concept franchisee with over 150 units, located in the New York Metro area. Riese Restaurants is a franchisee of T.G.I...

GLG NewsSMAnalyses by this Study Group's Leading Experts(?)

Opinions and analyses expressed in GLG News are solely those of the author. See the Terms of Use for details.
Breakfast Wars or Building daypart/increasing sales | 03-02-2007
Analysis of: Fast-food rivals suit up for breakfast war | www.usatoday.com
Author: Jeffrey Segal, VP Culinary Research & Concept Development, Ops., Riese Restaurants

Building sales with existing laborStaying in touch/compete with rivalsRetaining consumers while offering new menu items

Still don't get it | 03-01-2007
Analysis of: Krispy tries a whole-wheat doughnut | www.nrn.com
Author: Jeffrey Segal, VP Culinary Research & Concept Development, Ops., Riese Restaurants

Management don't understand what drives sales/profitDonuts are not the answerBeverage programs and daypart are the keys

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Generated at 2008-08-29T09:45:18.400