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Study Group: Domino's Pizza Experts (US)(?)

Council Members in this Study Group: 57

This study group may include experts knowledgeable on topics such as automotive manufacturing and dealerships, after market distribution, alcoholic and non-alcoholic beverages, convenience stores, supermarkets, packaged goods manufacturing, department stores and discounters, jewelry and cosmetics, hotels and resorts, restaurants, casinos, and the travel industry, among others.

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Leading Experts in this Study Group

What is a GLG Leader?
Jeffrey Segal, VP Culinary Research & Concept Development, Ops., Riese RestaurantsJeffrey Segal
VP Culinary Research & Concept Development, Ops.
Riese Restaurants

Jeffrey Segal is the Vice President of Culinary Research & Concept Development, VP of Operations at Riese Restaurants, where he has worked since 2000. Riese Restaurants are a multi-concept franchisee with over 150 units, located in the New York Metro area. Riese Restaurants is a franchisee of T.G.I...

Robert "Lee" Carroll
President and Operating Partner
Circle C Corporation

Robert "Lee" Carroll is the President and Operating Partner of Circle C Corp, an independently owned and operated franchise of Papa John's Pizza, where he has worked since 1994. He owns eight restaurants in the Harrisburg, Pennsylvania area. Mr. Carroll also serves on Papa John's Franchise Advisory...

GLG NewsSMAnalyses by this Study Group's Experts(?)

Opinions and analyses expressed in GLG News are solely those of the author. See the Terms of Use for details.
Understanding Menu Price Sensitivities - Key to Profitability | 06-20-2008
Author: GLG Expert Contributor

Most restaurant companies do not have the right information to make smart pricing decisions.  They need to understand the price sensitivity of every item on the menu. This involves using behavioral research more than the attitudinal research that most restaurant companies favor.

No quick fix for food costs | 05-14-2008
Analysis of: Two more years....... | money.cnn.com
Author: Robert "Lee" Carroll, President and Operating Partner, Circle C Corporation

The causes of food cost inflation aren't about to go away.  Demand in emerging economies for a higher quality and more varied diet will increase, and ethanol production will make it more difficult for producers to respond quickly to the market. 

Only The Smarter Restauranteurs Will Survive | 04-29-2008
Analysis of: Restaurants Feel Sting Of Surging Costs, Debt | online.wsj.com
Author: GLG Expert Contributor

With the economic conditions the way they are, restaurant companies are scrambling to come up with ways to combat the conditions that are affecting their operations. Commodity costs aren't coming down, so how can they offset higher prices? What strategies should companies be using to survive through...

Lessons from the American automobile industry OR how to increase traffic and go broke | 04-24-2008
Analysis of: Domino's, Pizza Hut square off over specials | pizzamarketplace.com
Author: Robert "Lee" Carroll, President and Operating Partner, Circle C Corporation

Cost of energy, commodities, labor, healthcare and capital continue to rise.  After watching the automobile industry discount itself into near ruin, companies should weigh carefully price wars that may stimulate traffic but push marginal units below profitability.

So You Think Commodities Are An Issue... | 04-14-2008
Analysis of: World Bank echoes food cost alarm | news.bbc.co.uk
Author: Robert "Lee" Carroll, President and Operating Partner, Circle C Corporation

Food costs will continue to rise.  Demand for grains and protien will mirror demand for energy and other raw materials.  Restaurants feel the pain.  

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