Kantha Shelke

Kantha Shelke is a diversified scientist, expediting new product and technology development in food and nutrition. She is the Founder and Principal at Corvus Blue, a consumer packaged goods consultant. Ms. Shelke also chairs the Scientific Advisory Board of a global food brand co., advises as Director the Illinois Global Partnerships (a private /government partnership), is the Ingredients Editor for Food Processing, Wellness Foods, & Natural Products Industry (largest trade publications in respective sectors), and provides industry analyses on the mid-market sector ($50 - $500 m sales). She provides expert witness services for patent infringement, product recall, and FDA / FTC compliance litigations. Her previous experience includes senior positions at ACNielsen, Ben & Jerry’s, Continental Baking Corporation, & Grand Metropolitan Food Sector (Pillsbury, Hagen Dazs, etc). She is often called to provide engagingly candid insights in the health, wellness and business aspects to food and beverage. (This is me - Update Profile)