Daniel Durick

Daniel Durick is President at Emerging Food Technologies, a strategy, sales, development, and operations consultant where he has worked since 1983. Mr. Durick has more than 28 years of quality food, beverage, processing and operations experience in a wide variety of multi-unit restaurant and supermarket operations. He is an enterprising corporate officer, and private business owner with full P&L experience. He specializes in client "Turn-Arounds" and provides broad domestic and international expertise in concept, menu, food product, food processing development, and operations evaluations. Mr.Durick also controls a host of regional and national brands such as Black Angus, Mimi's Cafe, Claim Jumper, Marie Callenders, Perkins, Houlihan's TGIFridays, Lone Star, Applebee's, ConAgra, Heinz, et al. He also has special expertise in Beef, Pork pricing & availability; franchisee relations; casual chain Steak, Seafood, Italian, Fresh Food, Mexican and Asian. (This is me - Update Profile)