
President, Fisheries Technology Associates, Inc.
Member of the Natural Resources Council
Bill Manci is the President of Fisheries Technology Associates, where he specializes in fisheries management and technical and economic feasibility analysis of fish farming and aquaculture facilities, fisheries industry intelligence, due diligence, and statistics, finfish and shellfish production technology, and facility design, management and assessment. Mr. Manci manages a team of 20-25 technical professionals within the fisheries and aquaculture field. During his 33 year career, he has published over 300 articles and writes regularly for national and international publications. After completing his academic career and prior to founding his company in 1982, Mr. Manci participated for six years in aquaculture research at the University of Wisconsin-Madison. (This is me - Update Profile)
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Nimble aquaculturists adapt to economic conditions and opportunities
April 28, 2009
Weary catfish farmers now landlords of algae | www.msnbc.msn.com
Fish farmers see new opportunities and adapt quickly to changing economic conditions. Biofuels could be the next new market for aquaculture producers.
Department of Commerce on the cusp of a major decision regarding aquaculture
February 6, 2009
Obama names Judd Gregg commerce secretary | www.google.com
Our trade deficit in fisheries products second only to petroleum. As a matter of national security, it is time for us to regain control over our food supply and support offshore production of fish.
January 21, 2009
High Mercury Levels Are Found in Tuna Sushi | www.nytimes.com
The health of the U.S. population is in jeopardy from obesity and its related diseases. Eating more fish can be an answer to this epidemic. Eating aquacultured fish can help you avoid contaminants in wild fish and be gentle to the environment at the same time.
Fish farming industry designed to meet future demand
April 11, 2008
Fish farming's growing dangers | www.time.com
Fish farming is too often characterized in a negative light. Without fish farming, the world's oceans would be devoid of fish. The development of alternatives for fishmeal and fish oil as feed ingredients will make fish farming sustainable and further reduce risks of human exposure to organic and heavy metal residues.
| Study Group Name | No. Members |
|---|---|
| Experts in the Leisure & Lodging Council | 4887 |
| Experts in the Automotive Council | 3422 |
| Agriculture Consultants | 398 |
| Pet Care Experts | 263 |
| Fertilizer Purchasers | 248 |
October 27, 2006 | New York
GLGi: Status and Future of Global Fish Farming and Aquaculture