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GLGi: Beef and Pork Processing and Production Overview

Time & Location

Originally Presented: March 6, 2008

Presenter(s):

GLG Expert Contributor

Agenda:

Defining the structure of the cattle and hog production industries
What are the main drivers of cattle and hog prices and the effect on restaurants and food retailers
The economic significance of international protein trade
Implications for meat processors and food retailers in regards to volatile beef prices

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A program focused on educating business and investment professionals through seminars on current trends and core concepts in various industries. Detailed workbooks distributed at the Seminars provide educational reference materials for later review. The GLG institute website. www.glginstitute.com, enables clients to increase thier own industry education by proposing new seminar topics or adding agenda terms to currently scheduled seminars.