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GLG Seminar: Rising Commodity Costs - For Restaurants the Worst May Be Yet to Come

Time & Location

Originally Presented: May 29, 2008

Presenter(s):

David Maloni
Principal, , American Restaurant Association Inc.
Member of the Consumer Goods & Services council

Agenda:

  • How government biofuel policies and the fuel versus food debate impact the restaurant industry
  • How food inflation for the restaurant industry is anticipated to expand in 2009 and 2010
  • Protein and dairy supply and price projections for 2008 and 2009
  • Strategies that can assist restaurant companies in navigating the current and pending food inflation

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About GLG InstituteSM Seminars

A program focused on educating business and investment professionals through seminars on current trends and core concepts in various industries. Detailed workbooks distributed at the Seminars provide educational reference materials for later review. The GLG institute website. www.glginstitute.com, enables clients to increase thier own industry education by proposing new seminar topics or adding agenda terms to currently scheduled seminars.


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